Make a booking
Please see individual course pages which outline content, learning objectives and the length of each course. Our short courses are charged at the following rates:
Please see individual course pages which specify the length in days of each course.
- Free of charge - This only applies to 'Data Carpentry for Social Sciences' on 19th & 20th July 2018
- One-day courses - £195 (standard) £140 (discounted – educational institutions, charities, government bodies)
- Two-day courses - £390 (standard) £280 (discounted – educational institutions, charities, government bodies)
- Three-day courses - £585 (standard) £420 (discounted – educational institutions, charities, government bodies)
We offer up to five subsidised places at a reduced rate of £60 per day to research staff and students within Humanities at The University of Manchester. These places are awarded in order of application. In some instances, such as for unfunded PhD students, we may be able to offer free or bursary places.
Please note: this is not guaranteed and is considered on a case-by-case basis. Please contact us for more information.
Please complete the booking form below to reserve your place on the course. Once you have received our registration email, you wil be able to pay by one of the following methods.
Credit card payment
If you wish to pay by credit or debit card please visit the eStore and enter your details. Please do not complete this payment until you have registered on the course by completing the registration document below.
If you require an invoice, please send a full copy of the purchase order from your institution/company to email@example.com
Please note: without a copy of your purchase order, we will be unable to accept your booking or generate an invoice for you.
Internal transfer (University of Manchester staff/students only)
If you wish to pay by internal transfer from another University of Manchester department, please ask your administrator to email firstname.lastname@example.org for the account code to make the transfer to.